HIGHLIGHTS:

• A New Orleans tradition since 1889
• Long grain rice, onions, bell peppers & garlic
• With paprika & red peppers
• Made with real vegetables

PRODUCT DETAILS:

Creole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals.

SPECIFICATIONS:

• Zatarain's® Jambalaya Rice Dinner Mix
• Four 8 oz. boxes
• No MSG added
• No artificial flavors
• Made with real vegetables
• No colors from artificial source
• A New Orleans tradition since 1889
• Long grain rice, onions, bell peppers & garlic with paprika & red peppers
• *Except those naturally occurring in glutamates.

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