Multipurpose chocolate flavored compound coatings are designed to give your confections the look you desire in a snap! Versatile compound coatings for a variety of applications including glazing, dipping and decorating.

Ingredients: Sugar, Hydrogenated Vegetable Fat (Palm Kernel And/Or Palm), Cocoa Powder Processed With Alkali, Dry Buttermilk, Cocoa Powder, Milkfat, Hydrogenated Palm Oil, Sorbitan Monostearate (A Stabilizer), Soy Lecithin, Polysorbate 60 (An Emulsifier), Vanillin (Artificial Flavor), Natural Flavor(S) (Milk). Made with Bioengineered Ingredient(s).

GRP:ABF