Skip to product information
1 of 1

Starfrit The Rock 12" Fry Pan

Starfrit The Rock 12" Fry Pan

Regular price $49.47
Regular price Sale price $49.47
Sale Sold out


  • Induction-ready, nonstick 12" fry pan
  • Extra-thick 5mm construction
  • Optimal heat distribution
  • Even cooking
  • Three times more durable than traditional nonstick


The Rock by Starfrit's 12-In. Fry Pan is ideal for any kitchen. its unique Rock.Tec surface treatment manufacturing process uses small metal balls which, once projected onto the surface, modify its composition and make it 50% more durable and provide superior resistance to scratches and abrasion. The non-stick performance is therefore tripled, guaranteeing you an ultra-efficient and ultra durable rock-like finish. The extra thick forged aluminum base allows for perfect heat distribution and even cooking. This Fry Pan comes with helper handle which is extremely useful in handling the pan. The helper handle distributes weight evenly, and can aid with transferring dishes from the stovetop to the table or with pouring liquids out of the pan. The Rock by Starfrit's 12-In Fry Pan is compatible with the following heat sources: gas, electric, glass ceramic and halogen and induction. This pan is easy to clean and dishwasher safe with a 3-year warranty plus a lifetime warranty on not to warp.


Before using your new cookware, wash it thoroughly in hot, soapy water using a soft cloth or sponge. Dry completely. To increase the performance of the non-stick coating, it is recommended to add a teaspoon of oil before each use. Never heat an empty utensil. Make sure there is always fat, liquid or food before placing your cookware on the heat. Always use low to medium heat. This cookware should NEVER be used on high heat. Maximum both for preheating and during cooking since excessive temperatures risk irreversibly damaging the non-stick surface. In order not to pierce the non-stick coating, never cut anything in the cooking utensil or use sharp utensils. Always add salt to water when it has started to boil. When the grains of salt settle on the bottom of the utensil, they attack the metal when the heat melts them. It is not recommended to use a metal scouring pad to clean the non-stick surface. Never pour cold water into your hot cookware. Always leave to cool empty or in boiling water.


Resists scratches and abrasions

Patent-pending Rock Tec surface treatment

Oven safe to 450° Fahrenheit



Have a Question?

Be the first to ask a question about this.

Ask a Question
View full details