This pasta is classified as short curved tubular pasta in a semi-circle shape. Elbow Macaroni is versatile because of their short cooking time and familiar shape. This pasta is most commonly used to make macaroni and cheese, but can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes.

Ingredients: Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Allergy Statement: Contains Wheat. Processed In A Facility That Uses Egg.

GRP:ABF