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Pirate's Booty Halloween Cheddar Puffs Bags (0.5 oz, 40 ct.)

Pirate's Booty Halloween Cheddar Puffs Bags (0.5 oz, 40 ct.)

Regular price $22.99
Regular price Sale price $22.99
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  • Cheddar cheese puffs are deliciously baked, never fried

  • Made with aged white cheddar cheese, puffed rice and corn

  • 40 single-serving bags of cheddar cheese puffs, ideal for resale or vending machines

  • Perfect for trick-or-treat, sharing with friends or enjoying as a snack any time

  • Real, tasty ingredients that are easy to pronounce


Snack joyfully with Pirate's Booty Aged White Cheddar Halloween Puffs. These light, crispy puffs are made with real ingredients you can read, pronounce and taste. Unlike many snacks, Pirate's Booty Cheddar Puffs are deliciously baked and never fried, crafted with premium aged cheddar cheese and completely gluten free for a snack you can feel good about savoring and sharing. The Pirate's Booty Story Pirate's Booty Aged White Cheddar Puffs were born in 1987, at the height of the fried chip phase. Back then, if you wanted to avoid gluten, the best you could do was eat popcorn.

Pirate's Booty was introduced as a gourmet, gluten-free alternative to popular fried cheese puffs. They were crafted with a blend of puffed rice and corn for a sophisticated taste that simply melts in your mouth. Plus, the rich flavor of perfectly aged white cheddar cheese adds a decadent twist. Eventually, the Pirate's Booty line expanded to include veggie and carrot snacks, as well as fun shapes for a terrific alternative to traditional toddler puffs. 

The company also introduced Smart Puffs and Tings, lower-fat and vegan-friendly snack options so everyone could enjoy something special. How Healthy are Cheddar Cheese Puffs? Pirate's Booty Aged White Cheddar Puffs contain no artificial colors, flavors, or preservatives. They're also free from trans fat and cholesterol with no added sugar and just 130 calories per serving. This extra-value pack includes 40 single-serving bags of white cheddar puffs, ideal for everything from resale and vending machines to tucking into brown bag lunches.



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