These restaurant-style tortillas are made from whole grain corn with a blend of chia and quinoa for an especially tasty multigrain crunch. They are cut extra large to hold more of your favorite guacamole, pico de gallo, queso dip or salsa! These organic tortillas are also Non-GMO Project verified, gluten free and contain no trans fats, high fructose corn syrup, artificial flavors and colors or preservatives.

Ingredients: Organic Whole Ground Corn, Organic Expeller Pressed Sunflower Oil and/or Organic Expeller Pressed Safflower Oil, Organic Chia Seeds, Organic Quinoa, Sea Salt. Made with Bioengineered Ingredient(s).

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