Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage. Natural Lemon Cheesecake Dip is deliciously sweet with the added tang of fresh lemons! The dip recipe requires only three ingredients, resulting in a perfect dip for fresh berries and other fruit. Can also be used to make a Sky High Lemon Cream Pie. *No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.

Ingredients: Cane Sugar, Maltodextrin, Corn Starch, Natural Vanilla Flavor, Canola Oil, Citric Acid (acidifier), Natural Lemon Juice Flavor, Ascorbic Acid (preservative), Sea Salt, Natural Colors, Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Natural Butter Flavor. Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

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