Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage. Natural Alpine Spinach Dip Mix is easy to make, oaded with nutrient rich spinach and seasoned with the perfect blend of onion, roasted garlic, aged cheeses and sea salt. Use as an accompaniment for vegetables, crackers and breads or as a dressing on fresh salad greens and pasta salads. Cases of this item contain colorful recipe labels to complete your repackaging for end users. *No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.

Ingredients: Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Maltodextrin, Cane Sugar, Whole Milk, Whey, Corn Starch, Dried Spinach, Sea Salt, Dried Onion, Cheese Blend (Parmesan and Romano Cheese [part skim milk, cheese culture, salt, enzymes]), Swiss Cheese Flavor (maltodextrin, whey solids, natural swiss cheese flavor, salt), Butter Powder (butter [cream, salt], dry buttermilk), Natural Non-GMO Dairy Cream Flavor (arabic gum, natural flavors, anhydrous butter fat, maltodextrin), Dried Roasted Garlic, Lactic Acid (acidifier), Natural Butter Flavor, Natural Colors, Canola Oil. Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

GRP:ABF