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Biscuit cakes with cocoa filling (21.6%) and milk chocolate pieces (4.4%).

Ingredients:Sugar, wheat flour, glucose-fructose syrup, eggs, rapeseed oil, cocoa butter, skimmed milk powder, rubbed cocoa, stabilizer (glycerol), whey powder (from milk), potato starch, butter fat, milk fat, lean cocoa powder (1.6%), emulsifiers (soy lecithin, E475, E471, E476, sunflower lecithin), drilled milk powder, egg whites powder, dough rising Materials (diphosphates, sodium carbonates), salt, hazelnut mass, flavoring, thickener (xanthan resin). There may be other nuts.

Nutritional information per 3.53 oz. (100 g.):Energy value: 1906,00 kJ / 455.00 kcal; fat: 22.00 g; saturated fatty acids: 8.80 g; carbohydrates: 58.00 g; sugars: 40.00 g; protein: 6.10 g; Salt: 0.50 g;

GRP:EU