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Soft cakes with chocolate (5%), milk chocolate (9%) of alpine milk, milk chocolate (2.5%) and milk chocolate from alpine milk (6%).

Ingredients:Sugar, eggs, olive oil, wheat flour, rapeseed oil, cocoa, cocoa butter, glucose syrup, moisture -retaining substance (glycerol), whole milk powder, lean cocoa powder, skimmed milk powder, emulsifiers , sweetened condensed skimmed milk, whey powder (milk), milk fat, starch, salt, preservative (potassium sorbate), acidity regulating (citric acid), stiffness (sodium algature), dough rising material (sodium carbonates, diphosphates) fragrances. There may be nuts and sesame seeds.

Nutritional information per 3.53 oz. (100 g.):Energy value: 1954,00 kJ / 468.00 kcal; fat: 27.00 g; saturated fatty acids: 12.00 g; carbohydrates: 50.00 g; sugars: 38.00 g; protein: 5.00 g; Salt: 0.38 g;

GRP:EU