Medium Egg Noodles can be baked, tossed in soups or salads, or topped with cream, tomato, cheese or meat sauces. These noodles also taste great topped with hearty beef stew or as an ingredient in casseroles.

Ingredients: Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat And Egg Ingredients.

GRP:ABF