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Certificate dough biscuits with flakes

Ingredients:"Wheat flour, a mixture for caramel biscuit (wheat flour, sugar, wheat starch, emulsifiers: E472B, E477 soy flour, dough rising materials: E450, E500, coloring ammonia caramel, E415 thickener, salt, aroma , rape), water, emulsifiers: (lecithin, acidic mono - and diglycerides), acidity regulating substance (citric acid), fragrances, dye (carotene), caramel flavored filling (sugar, water, water, glucose and fructose syrup Starch, coconut fat, dyes: (E150 A; E160C), thickeners (E418, E466), acidity regulators (E333), fragrances, salt, emulsifier (E471), antioxidant (E223)), confectionery white putty (sugar Completely hydrogenated vegetable fat (palm), whey powder, milk powder, emulsifiers: soy lecithin, E476), fragrance), egg mass, crunchy flakes (wheat flour, sugar, palm fat, palm fat, GL Iukosis syrup, whey powder, concentrated butter, salt, emulsifier (rape lecithin), vanilla substance, barley malt extract, peppers), barley malt extract (water, sprouted barley, barley malt), palm oil. The product may contain sesame, nuts traces. "

Nutritional information per 3.53 oz. (100 g.):Energy value: 2248,00 kJ / 537.00 kcal; fat: 28.00 g; saturated fatty acids: 14.50 g; carbohydrates: 64.40 g; sugars: 36.90 g; protein: 5.90 g; Salt: 0.80 g;

GRP:EU