Self-Rising Flour is most commonly used for baking cakes and biscuits. This flour is a combination of all purpose flour with added salt and leavening (baking powder).

Ingredients: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate). Contains: Wheat

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