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Biscuits with cocoa overlapping

Ingredients:Parts wheat flour (origin - EU), sugar, vegetable fat (palm), lean cocoa powder (4.4 %), glucose syrup, emulsifier E322, salt, skimmed milk powder, dough rising material E503. Gluten (rye, barley) and nuts can occur. Energy and nutritional value of 100 g of product: 1884 kJ / 448 kcal; Fat - 14 g, of which saturated fatty acids 6.3 g, carbohydrates 73 g, 35 g of sugar, 3.2 g of fiber, 5.9 g of protein, 0.47 g of salt, salt

Nutritional information per 3.53 oz. (100 g.):Energy value: 1884,00 kJ / 448.00 kcal; fat: 14.00 g; saturated fatty acids: 6.30 g; carbohydrates: 73.00 g; sugars: 35.00 g; protein: 5.90 g; Salt: 0.47 g;

GRP:EU