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Inactive yeast flakes are a food made from inactive yeast. The yeast is deactivated at high temperatures, which later prevents fermentation in the gastrointestinal tract. Yeast is most commonly used by healthy or vegan nourishes. Yeast flakes give meals a unique taste of nut or fermented cheese. They can be added to soups, sauces, cakes, as well as cocktails, salads, porridge, sandwich spreads or pesto

Ingredients:100% flakes of yeast

Nutritional Information:Energy value: 1370,00 kJ / 327.00 kcal; fat: 5.00 g; saturated fatty acids: 1.70 g; carbohydrates: 9.00 g; sugars: 8.00 g; protein: 49.00 g; Salt: 0.50 g;

GRP:EU