Drier version with a hint of heat-dried ground chili notes and a robust chili rubPerfect for Steaks, Poultry, Dry Steaks, Pork, Sausages, and StewsLighter balance of salt and sugar than our Rib Rub, with more spiceIf you smoke, use a sauce or rub with oil before seasoning2 flames, moderate spices. Notes of onion, garlic, chili, guajillo chili, green chili, mustard, jalapeno, and other spices. Without gluten.

GRP:GRNSHP_3