HIGHLIGHTS:

• Flawless culinary results: Ideal for thickening sauces, gravies and desserts
  
  



• Versatile and flavor-enhancing: Improves consistency in soups, stews and fillings
  
  



• Gluten-free with a neutral taste: Blends seamlessly into recipes
  
  



• Additional uses: Great for soothing sunburn and other skin irritations, removing oil stains amd detangling knots

PRODUCT DETAILS:

Unlock the full potential of your kitchen with Clabber Girl Cornstarch, the trusted culinary companion that guarantees flawless results in every dish. As a staple ingredient for generations, Clabber Girl Cornstarch boasts a reputation for excellence, making it a must-have in every chef's pantry.

Exceptional Thickening Properties

Derived from the finest quality corn, this premium cornstarch is renowned for its exceptional thickening properties. Whether you're crafting savory sauces, rich gravies or delectable desserts, Clabber Girl Cornstarch effortlessly creates a smooth and velvety texture, transforming your recipes from ordinary to extraordinary.

Versatility and Flavor Enhancement

The versatility of Clabber Girl Cornstarch knows no bounds. It works wonders in enhancing the consistency of soups, stews, and fruit fillings while allowing the natural flavors to shine through. Say goodbye to lumps and uneven textures, and embrace the culinary finesse that only Clabber Girl Cornstarch can offer.

Quality and Purity: Gluten-Free Ingredient

With a commitment to quality and purity, this gluten-free product ensures that each dish is prepared with the utmost care. Its neutral taste ensures that it seamlessly blends into your recipes, letting the other ingredients take center stage.

Empower Your Culinary Creativity

Whether you're a seasoned chef or a home cook, Clabber Girl Cornstarch empowers you to unleash your creativity in the kitchen, transforming your culinary aspirations into delectable realities. Take your cooking to new heights with Clabber Girl Cornstarch—the timeless ingredient for culinary perfection.

Usage Tips: Replacing Flour as a Thickener

Use Clabber Girl Cornstarch in place of flour as a thickener. Cornstarch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace it with half as much cornstarch. To use, dissolve cornstarch in cold water before adding to hot liquids. Mix cornstarch with a little cold water until smooth, then gradually stir into the hot liquid. Stir until it boils, and boil for one minute.

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