Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage. Cheddar Ranch Dip Mix combines two classic flavors into one full-flavored savory dip with the addition of only sour cream! Perfect for dipping fresh vegetables, chips and crackers. The versatile dry mix can be used to flavor your favorite snacks, such as popcorn and pretzels. Cases of this item contain colorful recipe labels to complete your repackaging for end users.

Ingredients: Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Cheddar Cheese Powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Cane Sugar, Whole Milk, Sea Salt, Dried Onion, Maltodextrin, Salt, Monosodium Glutamate, Citric Acid (acidifier), Dried Garlic, Whey, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, sunflower oil, celery, turmeric (color), onion powder, sunflower lecithin, parsley, and herbs), Dried Sour Cream Powder (sour cream (cultured cream, nonfat milk)), Corn Starch, Dried Roasted Garlic, Parsley, Nonfat Dry Milk, Silicon Dioxide (flow agent), Lactic Acid (acidifier), Swiss Cheese Flavor (maltodextrin, whey solids, natural swiss cheese flavor, salt), Butter Powder (butter [cream, salt], dry buttermilk), Ascorbic Acid (preservative), Natural and Artificial Sour Cream Flavor, Natural and Artificial Sour Cream & Onion Flavor (soy), Natural Butter Flavor, Natural Colors, Canola Oil. Contains Milk, Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredient(s).

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