Caraway Seed is a common flavoring for many kinds of rye bread. It comes from the seed of a fruit of a biennial herb in the parsley family. It is also used to flavor sauerkraut, sausage, cheese, cabbage and soups and has a pungent aroma and a distinctly sweet but tangy flavor.

Ingredients: Caraway. **This Product Has No Significant Nutritional Value Per 1/4 Tsp. Serving.

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