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Soft biscuits with products of all parts of the grain.

Ingredients:Grain products 46.7%(wheat flour 25%, all grain parts products 19%(crushed buckwheat 7.5%, oatmeal 7.5%, Wheat coarse milling flour 1%, barley coarse grinding flour 1%, spelled wheat coarse milling flour 1%, oatmeal 1%), rice rice Flour 2.5%, wheat malt flour 0.2%), sugar, rapeseed oil, modified starch, inulin, isomaltulose ***, moisture retaining substance (glycerol), minerals (calcium carbonate, magnesium carbonate, elemental iron), filler (maltitol), salt, dough raising material (sodium carbonates), emulsifier (soy lecithin), wheat gluten, dextrosis, flavoring. May be milk.

Nutritional information per 3.53 oz. (100 g.):Energy value: 1619,00 kJ / 386.00 kcal; fat: 13.00 g; saturated fatty acids: 1.20 g; carbohydrates: 61.00 g; sugars: 18.00 g; protein: 5.50 g; Salt: 0.70 g;

GRP:EU