Rotini are two-inch lengths of thick, screw-like pasta from northern Italy. The twists of Barilla's tri-color rotini allow it to hold more sauce or dressing in your favorite pasta dishes. Penne, meaning "pen" in Italian, gets its name from its shape. The tube-shape pasta with angled ends was inspired by old quill pens. The large diameter and ridges of penne make it ideal for retaining sauces, inside and out.

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