The original no-fry wing champion. And that’s no buffalo. There’s a big difference between the wings you get at your favorite bar or restaurant and what you get when you make Uncle Dougie’s Wicked Good Wings at home. Most restaurants take frozen wings, throw ‘em in a deep fryer, and then spin ‘em around in a bowl with some sauce that has God-knows-what-in-it. They can be pretty tasty, but they’re often dry, tough and always loaded with fat and calories. Uncle Dougie’s Wicked Good Marinade let’s you make awesome, spicy-as-you-want wings at home without the mess and added fat from frying.