Pamela’s 100% Coconut Flour can be used for gluten-free, grain-free and Paleo recipes. Substitute Coconut Flour for 1/4 cup or more of the flour called for in your favorite recipes to add protein, fiber, and flavor to baked goods. This flour works well combined with our All-Purpose Flour Artisan Blend, or in any recipe that calls for coconut flour. Pamela's Coconut Flour has 43% daily value of fiber per serving and 5g of protein per serving.

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