Latrovalis is a third-generation family-owned olive-curing company in Greece dedicated to product quality, professional reliability, and customer satisfaction. The Greek land is blessed with climatic conditions that contribute to the production of some of the best olive crops in the world and every year we roam the entire country looking for and securing only the best Greek olives. On our privately-owned premises spanning some 25,000m2, we transform age-old traditional curing methods into a modern production process with the aid of state-of-the-art food technology and cutting-edge know-how, ensuring that our products comply with the strictest international certifications and standards. We can provide every Greek variety - Kalamon olives or Kalamata olives, Green olives, Black olives, Blonde olives, Dried olives, or Olive Paste - in every possible form, type of container, and size of the container.

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