This Southern Italian Sauce is spicy rich and hearty with lots of flavor. We recommend using with Shellfish, Chicken, Vegetables, Pasta and Pizza. Sautéing with Shellfish; In a sauté pan, shellfish raw in  the sauce and heat until shellfish is cooked.  Sautéing with Chicken; In a sauté pan brown chicken on one side, turn the chicken over, pour sauce on and cook until chicken is done.

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