Roman cooking features fresh, vibrant, and seasonal ingredients. Dreamy cauliflower and roasted garlic marry with cashews to make a creamy alfredo sauce that enhances almost any dish! (and yes, it's Vegan!) This sauce is delicious on pasta, any protein (especially meatloaf or meatballs!), pizza, roasted vegetables, grains, or as a veggie dip or dressing. 

GRP:GRNSHP_3