It’s sweet, it’s savory, it’s…Umami. But it's not your mommy's Teriyaki. We use coconut aminos made from aged coconut sap to help create this uniquely alluring flavor. The five basic flavor profiles are sweet, salty, sour, bitter and umami. This flavor helps achieve taste utopia all in one bite. Umami Jerky for breakfast? We won’t judge.

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