Grown in central Afghanistan, almonds in the Gurbandi family feature sweetflavor proles, a light color and a wide variety of shapes and sizes. Gurbandialmonds are higher in protein, Omega-3 fatty acids, folate and B2 vitamins thanmost almonds. Like all Afghan almonds, Gurbandi varieties are grown naturallywith no hybridization or manipulation to achieve uniformity – this maintains theirincredible flavor. Delicious as a snack, or make into almond milk, nut butter ordessert.

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