It’s a finger-lickin’ flavor combo that our family likes to add to foods—including adding to crispy papitas—to give them a little zing! Made with avocado oil, red chile, and lime, these Kettle Cooked Chile Lime Potato Chips bring you the type of flavor you only experience when you use your third and final genie’s wish to “experience the most delicious chile lime flavor in the world!”...or something like that, anyways.

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