Tradition runs deep in our family kitchen, and our mother Mina’s recipes are at the heart of it all. Warm, inviting aromas would fill the air as her pot simmered with rich blends of fresh ingredients, herbs and spices. Now, we transported this flavorful legacy from Mina’s stove in Morocco to your modern table with this hearty, satisfying Addis recipe that is hot and ready in minutes. Simply heat and eat!

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