Made with a blend of almond flour, cocoa, a dash of cinnamon, and phantom hot-chocolate-mustaches (okay, that’s not really as much an ingredient as the spirit and heart of these cookies, but you get the idea), these crunchy, rich chocolate cookies take us back. Imagine: the smell of buñuelos, pan dulce, conchas, and arroz con leche all wafting together from the kitchen, where grandma is stirring a huge pot of melted chocolate and cinnamon sticks. Just as she ladled out her hot chocolate into smaller mugs for her loved ones to sip on, we share these bite-size, Abuela Approved chocolate cookies, for you and your family to snack on.

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