While Cyndy’s tomato basil recipe was created with two different versions, this one is for those wanting a pasta sauce with just a little zing to it. The other one is spicier and creamier with some chicken added, and currently reserved for her husband. But someday it may make it out of her kitchen in Florida. All of the original recipes for our line of homecrafted pasta sauces are from real pasta sauce lovers across America, who were selected from dozens of entries as part of a nationwide recipe contest. The name, likeness and signature of the original recipe creators are proudly displayed on the front of our packaging.