Savor this traditional home-style blend of spices perfectly suited for use with all cuts of meat, seafood, and vegetables, in soups and dips. Apply liberally with oil 20 minutes prior to cooking, and again during the cooking process for depth of flavor. For a fun twist in your traditional brad, knead into bread dough before baking. Excellent on roasted potato wedges or stir through cream cheese for the ultimate chip or bread dipper. For a flavorsome wrap or sandwich filling, season your chicken or beef strips.

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