THIS TAPIOCA FLOUR IS MADE FROM THE CRUSHED PULP OF THE CASSAVA ROOT A VERY FINE, WHITE POWDER THAT WORKS REALLY WELL IN GLUTEN-FREE BAKING. DISCOVER BAKING WITH TAPIOCA FLOUR, IT´S IDEAL FOR COOKIES, BREAD, TO THICKEN FOODS LIKE SOUPS, GRAVY, OR STOCK-BASED SAUCES. IT CAN ALSO ADD TEXTURE TO BAKED GOODS AND CAN BE USED AS A BINDER IN MEAT RECIPES. GLUTEN FREE, KOSHER, SUGAR FREE, SODIUM FREE, FAT FREE & SATURATED FAT FREE. USING TAPIOCA MAKES IT POSSIBLE TO RECREATE RECIPES LIKE MOUSES, PUDDINGS, YOGURTS, JELLO, SAUCES, CROCK-POT RECIPES AND MORE WITHOUT THE USE OF REGULAR ALL-PURPOSE FLOUR OR OTHER HIGHLY PROCESSED INGREDIENTS. NO ARTIFICIAL FLAVORS, 100% TAPIOCA STARCH,

GRP:GRNSHP_3