Commonly known as Saba on sushi menus, our delicately textured mackerel fillets are hand-packed with just a touch of sea salt. No water, oils or fillers are added. Hand-filleted with great care and attention to detail to remove bones, this wild mackerel is prepared with the skin on for best nutrition, providing a more flavor-forward experience very similar to tuna.

GRP:GRNSHP_1