Ginger is in the same family as turmeric and cardamom and possesses a similar fragrant, earthy and spicy flavor. Ground Ginger is incredibly versatile and is used in both sweet and savory preparations in cuisines all over the world. Dried ginger can be used in teas, soups and to marinate meat. It can easily overpower a dish and blends well with warming spices such as nutmeg and cinnamon.

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