Di Martino Gnocchi is a classic Italian delight made with mashed potatoes. Brought to you in a bag, these gnocchi dumplings are ideally chewy when cooked and made with high-quality ingredients! The classic Italian gnocchi are thick, soft, and chewy dumplings often called pasta predecessors! According to food historians, these traditional dumplings were a staple component of ancient Roman diets, made from porridge-like dough and eggs. After potatoes were introduced to Europe, they became an essential ingredient, too. These fabled dumplings are loved across Italy; that's why there are myriads of regional varieties from Piedmont to Lombardy! You can discover all of our favorite Italian gnocchi in our collection - tomato or basil; we have every flavor!

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