Di Martino Mini Gnocchi dumplings are chewy delights made with mashed potatoes. With its smaller size, this delightfully soft mini gnocchi is guaranteed to become your favorite! The classic Italian gnocchi are thick, soft, and chewy dumplings often called pasta predecessors! According to food historians, these traditional dumplings were a staple component of ancient Roman diets, made from porridge-like dough and eggs. After potatoes were introduced to Europe, they became an essential ingredient, too. These fabled dumplings are loved across Italy; that's why there are myriads of regional varieties from Piedmont to Lombardy! You can discover all of our favorite Italian gnocchi in our collection - tomato or basil; we have every flavor!

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