Potato gnocchi, long and short pasta, nests, special and regional shapes, bread, flours are just a part of a vast assortment of gluten-free foods, soon to be completed with other creations, all produced at our factory in Fara San Martino.Our processes are designed to maximise the preservation of the natural characteristics of the raw materials being transformed. The latter, obtained from the milling of carefully selected NO GMO naturally gluten-free cereals, are skillfully dosed to assure the correct caloric value needed for a healthy diet and for the enjoyment of good food.

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