The ingredients of traditional Tunisian harissa—chilies, peppers, and a lively blend of cumin, coriander, garlic, and caraway—meet our Classic Mayo to create this sublimely spicy spread.
Our original Harissa Mayo recipe, spicy and complex.
For sandwiches, salads, dips & marinades Add a fiery kick to chicken shawarma, falafel wraps, and grilled cheese, dip potato wedges, or make a spicy beef marinade.
Unsweetened, gluten-free, healthy, Certified Non-GMO, and free of soy, canola and other oils.
Coastal crafted flavor made with purpose We believe in sea, sunshine and simplicity. Our recipes are pure and unpretentious yet refreshingly adventurous!