The ingredients of traditional Tunisian harissa—chilies, peppers, and a lively blend of cumin, coriander, garlic, and caraway—meet our Classic Mayo to create this sublimely spicy spread. Our original Harissa Mayo recipe, spicy and complex. For sandwiches, salads, dips & marinades Add a fiery kick to chicken shawarma, falafel wraps, and grilled cheese, dip potato wedges, or make a spicy beef marinade. Unsweetened, gluten-free, healthy, Certified Non-GMO, and free of soy, canola and other oils. Coastal crafted flavor made with purpose We believe in sea, sunshine and simplicity. Our recipes are pure and unpretentious yet refreshingly adventurous!

GRP:GRNSHP_3