Solspring Biodynamic Organic Pastas are made from durum wheat-grown fields of Tuscany and Sicily. These abundant agricultural regions have specialized in growing wheat since ancient times. With wheat being Italy's second largest crop‚ Biodynamic practices are employed to protect the quality and nutritional content of the soil and harvest. Wheat is typically grown as a mono-crop which depletes the soil's nutrients. Instead, ‚ regenerative Biodynamic methods enrich the health of the soil and environment by practicing crop rotation‚ promoting biodiversity.

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