Solspring® Biodynamic® Organic Garden Vegetable Italian Pasta Sauce. Produced from fresh produce grown on a small biodynamic farm in Northern Italy’s majestic Po Valley, where the climate and soil are ideal for growing top-quality fruits and vegetables, this traditional sauce is created from a fresh blend of biodynamic and organic tomatoes, zucchini, onion, olive oil, carrot, celery and black pepper. All of our delicious pasta sauces contain a maximum of only 5 grams of naturally occurring sugars per serving without any added sugars or fructose.

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