Our familia has been working on fine-tuning the recipes for our new Maíz Totopos Corn Tortilla Chips for years. We used ingredients we love and feel good about (like organic corn and creamy avocado oil!) to make our delicious totopos! Plus, we're proud to highlight and honor the process of nixtamalization, an ancient technique that has been part of our Mexican culture for generations. This process includes stone-grinding and soaking corn in lime, which helps brings out its naturally robust and delicious flavors—and gives our totopos that nice crunch! As corny as it sounds, they taste pretty a-maíz-ing this way.

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