The secret ingredient? Our very own bread culture gives Rustic Crust its Old World authenticity. We use traditional, Old World baking methods, forming each crust by hand and allowing the dough to rise slowly, double proofing it for maximum flavor. You’ll notice that our crusts have a distinctive look. Our unbleached flour provides a slightly richer color, while hand forming each crust produces the distinctive, rustic texture also found in artisan breads.

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