Buttery jumbo cashews are roasted to perfection in small batches and ground into a creamy smooth butter that is packed with protein that is both healthy and delicious! Plus, this all-natural butter is gluten-free, vegan-friendly, non-GMO, and Kosher certified!  We love using this Cashew Butter to top our toast, mix into smoothies, and incorporating it into baking recipes! Check out our blog on how to make Nut Butter Marble Muffins! 

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