When we started developing our own signature seasoning for steaks, we knew the bar was really high.  Our recipe starts with a base of sea salt and cracked black pepper and then adds a unique blend of seasonings including garlic and onion, as well as a hint of crushed red pepper and lemon peel to accent the rich flavor of a great steak.  We finished it off with a special mushroom blend that helps bring out the meaty flavors in quality beef.  Simply put…it’s the best steak seasoning that we could figure out how to make.  And we think you’re going to love it, on steak…as well as pork, salmon, and more.

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