We are huge taco fans. Crispy or soft. Beef, chicken, or veggie. But when we made tacos at home, most of the seasonings we could find were full of fillers and lacking on flavor. So we started from scratch, hand-selecting a special blend of ancho and other spices. We’re biased, but we think this result is just as easy to use as your classic taco seasoning and takes flavor to a whole new level. Basically…Friday night taco night has a best friend.

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