This delicious combination of light cream, aged American white cheddar, and a touch of butter is the result of over eight years of cooking, tasting and experimenting. You can serve this sauce over your favorite pasta, or you can use it to make a white pizza with clams or bacon or broccoli. It is a fantastic base for a chicken pasta soup, baked macaroni, Alfredo enchiladas, spinach stuffed chicken, creamy lasagna, or with stuffed mushrooms or cauliflower.

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