The Arbequina Olive is small, rounded and grows in clusters. The chilis that steep with our Arbequina EVOO for several weeks are fresh, not dried. That’s the difference. Our Chili Oil provides a spicy and warm touch to dishes like rice, pasta, meat, and any other dish that you would like to enhance with a clean and natural hot flavor.​ Our collection was carefully curated with intention by O.N.A.O.O. certified experts. Each bottle consists of a mono-cultivar, meaning derived from one single olive variety, thus encapsulating intensities and flavors that are rare in the United States. We proudly print our harvest year on the front of our labels so that you can enjoy every last drop with the utmost confidence in quality.

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