Ethiopia is the birthplace of coffee, and this roast from the southern state of Sidamo lives up to Ethiopian coffee's well-deserved reputation for excellence. Our Organic Ethiopian is a natural processed coffee — that means the beans are dried within the fruit, imparting a dense sweetness and complexity. Hear tasting professional, coffee roaster and culinary school alum Kim O'Donnell talk about what makes Organic Ethiopian is her favorite.

GRP:GRNSHP_3